Grasshopper Cocktail (Variation)

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Grand Marnier, Creme De Cacao, Fernet-Branca, Cream

Ingredients: 

  • 1/2 Oz grand Marnier
  • 1 oz. Creme de Cacao
  • 1 oz. Fernet-Branca
  • 1.5 oz. Cream

Instructions:

  • Shake all ingredients very and strain into chilled old fashioned glass
  • Top with a mint leaf

 

Notes:

  • While not particularly strong, this is a drink you might finish before you even realized you started. It's a great dessert/after dinner drink

This cocktail is based on the "Grasshopper Swizzle" from Prime Meats in Brooklyn (recipe via PunchDrink.com).