Big Apple Boulevardier

Big Apple Boulevard.jpg

Whiskey, Apple Brandy, Campari

Ingredients:

  • 3 oz. Tin Cup Whiskey 
  • 1 oz. Laird's Apple Brandy
  • 1 oz. Camprai
  • 1 Dash Angostura Bitters

Instructions:

  • Stir (40 revolutions) and strain into a chilled coupe
  • Add a maraschino cherry

Notes:

  • This is an original creation based on a Boulvardier (Whiskey, Campari, Sweet Vermouth), but using NY (Big Apple) Brandy, instead of the Vermouth.