Lucien Gaudin

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Gin, Dry Vermouth, Campari, Countreau

Ingredients:

  • 2 oz Beefeater Gin
  • .5 oz. Dry Vermouth 
  • .5 oz. Gran Classico Bitters (instead of Campari)
  • .5 oz Grand Marnier (instead of cointreau)

Combine:

  • Stir ingredients over ice then strain into rocks glass

 

Notes:

  • I prefer Grand Marnier to Cointreau and Gran Classico to Campari
  • Dry Gins work well for this cocktail. (It will literally say "dry gin" on the gin bottle if you are not sure.
  • The Lucien Gaudin is a rich cocktail without being sweet. Delightful!

Source: Death & Co Modern Classic Cocktails